Soami’s Trio introduces a unique fusion philosophy called Trio Cuisine — a culinary bridge between Indian, Mexican, and Thai flavours. Each dish is crafted with the depth of Indian tradition, the vibrancy of Mexican spice, and the freshness of Thai aromatics. The result is a modern, balanced, and globally inspired dining experience led by Chef Parvin Kumar.”

Trio Cuisine represents the fusion of three culinary worlds — Indian, Mexican, and Thai — brought together with balance, refinement, and the signature touch of Chef Parvin Kumar.”

Each plate blends the depth of Indian tradition, the vibrancy of Mexican spice, and the freshness of Thai aromatics. Signature dishes such as the Trio Chicken Tikka, Butter Chicken, and Chicken Tikka Masala Pie express Parvin’s precision, creativity, and modern approach to flavour. With warm hospitality and confident cooking, Soami’s Trio stands as a distinctive modern Indian restaurant shaped by global influences.

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