Tasting Menu

Seasonal Tasting Menu

To meximise your dining experience, this menu muste be ordered by each diner at your table

Canapé
Crumble. cottage cheese ,nut Meg tater tartlet tomatoes pickles ,butternut relish.

Appetiser
Sanku. crispy cone, potato &green peas. beetroot sauce

Starter

Citrus prawn
Lemon grass lime leaf tiger prawn. Orange Sauce

3 way chicken
Cumin, saffron, coriander flavoured roasted chicken. Cucumber yogurt

Roasted chop
Star anise scented Lamb chop peprika yogurt eggplant relish

Main course

Jungles venison
Gun powder potato,pickled mushrooms, Rajastani’s flavoured roasted venison.

Grilled Salmon
Parmesan , spinach ,Cajun salmon. coconut sauce,

Dessert
masala chai cheese cake tea extract cheese, ginger syrup,

Flan
reminiscent of a Crème caramel

£65 per person